Teriyaki-Style Chicken Stir-Fry

🥘 Ingredients

• broccoli
  1 oz
• chopped chicken breast
  1 oz
• cooking oil
  4 tbsp
• cornstarch
  1 tbsp
• garlic
  1 clove
• ginger
  1 thumb
• jasmine rice
  1 c
• paper towels
• ponzu sauce
  1 ml
• rice wine vinegar
  1 tsp
• sesame seeds
  1 tbsp
• sweet soy glaze
  1 tbsp, 0

🍳 Cookware

• large bowl
• small pot
• large pan

1. 

   1

   Wash and dry all produce. Peel and mince or grate garlic . Peel and mince or grate half the ginger . Cut broccoli into bite-size pieces if necessary.

   garlic: 1 clove, ginger: 1 thumb, broccoli: 1 oz
2. 

   2

   Pat chopped chicken breast dry with paper towels . In a large bowl , whisk together ponzu sauce , rice wine vinegar , cornstarch , and 1 TBSP sweet soy glaze . Add chicken, garlic, and minced ginger; stir until chicken is thoroughly coated. Set aside to marinate.

   chopped chicken breast: 1 oz, paper towels, ponzu sauce: 1 ml, rice wine vinegar: 1 tsp, cornstarch: 1 tbsp, sweet soy glaze: 1 tbsp
3. 

   3

   In a small pot , combine jasmine rice , 1½ cups water, and a big pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.

   jasmine rice: 1 c
4. 

   4

   While rice cooks, heat a large pan over medium-high heat. Add broccoli and 2 TBSP water; cover and steam until bright green, 4-5 minutes. Uncover and add a large drizzle of cooking oil , a pinch of sesame seeds season with salt and pepper. Cook uncovered until broccoli is tender and lightly charred ⏱️ 4 minutes . Transfer to a covered plate to keep warm; wash out pan.

   cooking oil: 2 tbsp, sesame seeds: 1 tbsp
5. 

   5

   Drain chicken, discarding marinade. Heat a drizzle of cooking oil in the same pan over medium-high heat. Once hot, add chicken in a single layer. Cook until lightly browned on one side, 2-3 minutes, then stir until chicken is golden and cooked through, ⏱️ 2 minutes . Add remaining sweet soy glaze , miso sauce, and cook until sauce thickens, ⏱️ 2 minutes . Remove from heat.

   cooking oil: 2 tbsp, sweet soy glaze: 0
6. 

   6

   Fluff rice with a fork and season with salt and pepper. Divide rice between plates. Top rice with broccoli, chicken, and any remaining sauce from the pan. If needed, reheat broccoli in the microwave ⏱️ 30 seconds . Sprinkle with remaining sesame seeds and serve.